Traditional “chorreado” coffee or English Breakfast tea, freshly natural fruit juice or squeezed orange juice, a selection of sourdough, homemade breakfast bread and Costa Rican special baked sweets, plain butter or cream cheese, flavored butter, homemade jam or honey or dulce de leche, small seasonal fruit bowl and choice of one main breakfast dish.
Black beans and rice, fried eggs, “verde” sauce, ripe plantain, fresh local cheese and “tortillas palmeadas”
Chicken “tamales”, pickled vegetables, sour cream, homemade spicy sauce and Lizano sauce with heart of palms, cherry tomatoes and avocado salad
Two eggs your way, smoked bacon, sausage, homemade spicy sauce and side salad
Watermelon, avocado, hearts of palm, toasted seeds and “cuajada” cheese with honey-cas dressing
Banana pancakes with fresh passion fruit pulp and syrup, sliced mango, pistachio, and toasted coconut
Coconut yogurt, homemade granola, seasonal tropical fruits, cane honey, cacao nibs and “ayote” seeds
Selection of seasonal tropical fruits
Fluffy buttermilk pancakes served with honey or “tapa dulce” syrup, whipped cream and fresh seasonal fruits
Artisanal brioche bread soaked in vanilla and spiced custard, served with fresh seasonal fruits, whipped cream and “tapa dulce” syrup or honey
Toasted bread, mashed avocado, poached egg, and Cherry tomatoes
Toasted bread, grilled ham, poached egg and hollandaise sauce
Two eggs cooked in Ranchera sauce, pickled onion and jalapeño chile, fresh “cuajada” cheese, cilantro and “tortillas palmeadas”
One Chef’s daily starter to share and one main course of your choice from the menu.
Hearts of palm, avocado, tomato, watercress, toasted “ayote” seeds, fermented chile dressing, and fresh cheese
Proteins: daily catch, shrimps, chicken thigh or grilled tofu
Root vegetables, broccoli and mushrooms curry with coconut milk and flavored rice with culantro and fresh coconut
Purple corn “tortilla”, grilled glazed shrimp with passion fruit and chile, served with avocado, mango, radish, beetroot, carrot and cilantro salad
Seared fish fillet, coconut and culantro sauce, flavored rice with “achiote” and seasonal vegetables
Tamarind and chile glazed chicken thigh, smoked corn, pickled red onions, toasted sedes, cilantro and fresh lime
Rice and black beans, fresh cheese, sweet plantains, potato "picadillo," salad, and handmade “tortillas” with your choice of protein (catch of the day, chicken, pork, beef, vegetables or grilled tofu
Passion fruit custard, vanilla sponge cake, coconut mousse, tropical fruit compote
Sour guava tart, toasted coconut whipped cream, fresh tropical fruit, and lime zest and toasted coconut
Tres leches cake, house-made coffee ice cream, and vanilla coffee crumble
Flourless chocolate cake, house-made cashew vanilla ice cream, caramelized banano, cashew brittle and dulce de leche
Chocolate dome, rose milk fritter, candied cacao nibs and orange infused chocolate sauce
One traditional “boca” appetizer, one starter of your choice from the menu, one main course of your choice from the menu and one dessert of your choice from the menu. All mains can be made and served vegetarian.
Cold avocado soup, coconut milk, lime, cucumber relish, and culantro “coyote” oil
Wood-fired smoked beets, radicchio, crispy quinoa, goat cheese, and ngred vinaigrette
Native roasted squash with passion fruit vinaigrette, pickled red onion, toasted ngre and fresh herbs salad
Pan-sealed yuca gnocchi, mushrooms, cherry tomatoes, culantro “coyote” pesto and aged cheese
Fresh fish marinated in Panamanian chile “leche de tigre,” avocado puree, red onion, and cilantro, served with plantain and root vegetable chips
Grilled octopus with “achiote”, avocado purée, fried garlic, tiquisque croquettes, and fresh sprouts
Crimini mushroom stuffed with cherry tomatoes, heart of palm and mozzarella cheese, with tomato, cream and fresh basil sauce. Served with green salad.
Grilled shrimps, pejibaye purée, caramelized pineapple, pickled onion and guajillo chile butter
Grilled whole fish, tamarind-lemongrass sauce, ripe banana, green papaya salad and coconut rice
Roasted chicken breast with achiote and sour orange jus, sweet corn, black bean purée and stuffed onion with heart of palm and fresh cheese
Slow braised pork short rib, “cas” and coffee glaze, camote purée and pickled vegetables
Grass-fed beef steak, yuca purée, sautéed corn, fried sweet plantain, and “chimichurri” sauce
Passion fruit custard, vanilla sponge cake, coconut mousse, tropical fruit compote
Sour guava tart, toasted coconut whipped cream, fresh tropical fruit, and lime zest and toasted coconut
Tres leches cake, house-made coffee ice cream, and vanilla coffee crumble
Flourless chocolate cake, house-made cashew vanilla ice cream, caramelized banano, cashew brittle and dulce de leche
Chocolate dome, rose milk fritter, candied cacao nibs and orange infused chocolate sauce
Filtered water, watermelon cubes, basil leaves and jalapeño
Filtered water, sliced cucumber and charred fresh rosemary
Filtered water infused with pineapple peel, lemongrass stalks and honey
Still or sparkling filtered water, lemon juice, fresh mint and ginger
Still or sparkling filtered water, mandarin lemon juice and rosemary syrup
Still or sparkling filtered water, native lime, activated charcoal, honey and ginger juice
Selected with care. Enjoyed without rush.
wood-fired brewing
Tequila, Triple Sec, Cas and Carambola infusion
Tequila, Triple Sec, Tamarind, Pineapple and Panamanian Chili
Gin, Red Berries, Lemon and Ginger Beer
Guaro Cacique, Triple Sec, Amaretto, Lemon, Fresh Pineapple and Grenadine
Cas, Lemon and Ginger Beer
Sprite, Lemon, Carambola Juice and Grenadine
Tonic Water, Soursop, Orange Juice and Lemon
Coconut Water, Passion Fruit, Lemon and Sugar
traditional drip
Single espresso shot and Achiote Honey
Double espresso shot, thick Tapa Dulce syrup, sea salt
Double espresso shot, Nutella, milk and cacao nibs
Double espresso shot, cold milk, Tapa Dulce syrup with cinnamon
Double espresso shot, tonic water, bee honey, mandarin lemon and ginger
Double espresso shot, coconut milk, vanilla and cardamom syrup
Cacao powder, Nutella, milk, vanilla and sea salt
70% chocolate, coconut milk, spice blend and ginger
Fresh pineapple, baby spinach, mandarin lemon, ginger and coconut water
Avocado, ripe banana, coconut milk, honey and cardamom
Papaya, carrot, turmeric, orange juice and chia seeds
Watermelon, red berries, fresh mint, vanilla and pink pepper
Almond milk, coconut milk, pure cacao, dates and cinnamon
Still cans (475 ml) and sparkling cans (355 ml) | Mix and match as you wish
6 cans₡ 17,500
Still cans (475 ml) and sparkling cans (355 ml) | Mix and match as you wish 8 cans
Aluminum bottles, still water (500 ml)
6 bottles ₡ 28,500
Aluminum bottles, still water (500 ml)
8 bottles₡ 36,500
Aluminum bottles, still water (750 ml)
6 bottles₡ 43,500
Aluminum bottles, still water (750 ml)
8 bottles₡ 55,000
